The Path of
OUR SUCCESS
The successfulness of Taka lies in its policy of striving to serve only the best to its customers. Nothing satisfies us more than the knowledge we have given our very best to our customers. We have professional and veteran bakers from Kuala Lumpur, Singapore, Taiwan, Denmark, Hong Kong and even Japan to train our employed bakers to continuously providing only the best to our customers.
To bring the taste of Sarawak to every corner of Malaysia
Premium
SWISS ROLL
Soft, cloud-light sponge rolled by hand each morning around silky fresh cream
about our
our story
Sarawak is known for a rich and diverse culinary landscape. As a proud Sarawakian brand we cherish flavours passed down through generations, and since 1986 we have baked them fresh from our oven to your heart every day.
our humble beginnings
The journey of TAKA Cake House begins in 1986 with our first store at Satok in Kuching, Sarawak, introducing the legendary buttermilk bun and Kek Lapis.
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