The Path of
OUR SUCCESS
The successfulness of Taka lies in its policy of striving to serve only the best to its customers. Nothing satisfies us more than the knowledge we have given our very best to our customers. We have professional and veteran bakers from Kuala Lumpur, Singapore, Taiwan, Denmark, Hong Kong and even Japan to train our employed bakers to continuously providing only the best to our customers.
To bring the taste of Sarawak to every corner of Malaysia
Premium
SWISS ROLL
Soft, cloud-light sponge rolled by hand each morning around silky fresh cream
about our
our story
Sarawak is known for a rich and diverse culinary landscape. As a proud Sarawakian brand we cherish flavours passed down through generations, and since 1986 we have baked them fresh from our oven to your heart every day.
-
our humble beginnings
The journey of TAKA Cake House begins in 1986 with our first store at Satok in Kuching, Sarawak, introducing the legendary buttermilk bun and Kek Lapis.
-
a new chapter
Mr. Leong Kia Chun takes the lead, building brand awareness with roadshows at shopping malls and setting the direction for a modern TAKA.
-
our own factory
In pursuit of excellence we establish our first centralized factory at Batu Kitang, bringing production under one roof.
-
taka patisserie
Taka Patisserie opens at Tabuan Tranquility, marking the transition from traditional to the rebranded TAKA PATISSERIE with a ground breaking new concept.
-
record breaking
A new retail system across offline and online platforms, and 11 new outlets since September 2020. Our 31st outlet, TAKA Patisserie @ Saradise, is recognised by the Malaysia Book of Records as the First Bakery Cafe with Event Coworking Space.
-
across malaysia
Today TAKA has grown to more than 35 outlets across Kuching, Bintulu, Sibu and Kuala Lumpur.
come or leave a note
we are social
Follow us for new flavours, seasonal specials and a look behind the counter. Drop us a note below and we will get back to you shortly.
you said about us